I made this recipe up for my boyfriend one night and he hasn't stopped asking for it since! Healthy has never tasted so good. Best served cold.

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Recipe Summary

prep:
20 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 10 mins
Servings:
6
Yield:
6 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Slice spaghetti squash lengthwise and scoop out seeds. Place cut-side down in a baking dish; add 1/2 inch water.

  • Bake in the preheated oven until fork tender, about 35 minutes. Cool squash until easily handled.

  • Shred spaghetti squash from rind using a fork; cool to room temperature.

  • Combine feta cheese, red bell peppers, sun-dried tomatoes, Kalamata olives, basil, parsley, white onion, and jalapeno pepper together in a large bowl. Stir in Greek salad dressing, balsamic vinegar, white wine vinegar, olive oil, thyme, garlic, ground black pepper, and salt. Add spaghetti squash; toss to combine.

Cook's Notes:

Many of the things in this recipe are optional, so feel free to swap ingredients in and out.

Include the seeds and ribs of the jalapeno if you want to make this dish spicier.

Nutrition Facts

380 calories; protein 12.1g 24% DV; carbohydrates 23g 7% DV; fat 28g 43% DV; cholesterol 56.1mg 19% DV; sodium 1693mg 68% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/03/2017
Couldn't open the bottle of roasted red peppers so replaced them with one fresh red bell pepper chopped. Came home from the pot luck with an empty dish. Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/02/2017
Couldn't open the bottle of roasted red peppers so replaced them with one fresh red bell pepper chopped. Came home from the pot luck with an empty dish. Read More
(1)
Rating: 5 stars
04/29/2016
This was so delicious I wanted to eat it all myself! I left out the olives because I don't like them but put in five diced pepperoncinis. Healthy and delicious--can't beat that. Read More
(1)
Rating: 5 stars
07/04/2016
I made like the recipe. I really enjoyed. I will make it again. Read More
(1)
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