Sauerkraut Carrot Balls
These balls are a great way to get rid of left over sauerkraut and they are simply delicious! Serve warm.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
If the sauerkraut is not well chopped, run the entire sauerkraut mixture through a food processor using the slicing blade to make it finer, so it will hold together better.
Substitute 1 1/2 tablespoons dry mustard for the spicy mustard if desired. Use vegetable stock instead of the water if preferred. Use avocado oil instead of vegetable oil for a healthier frying option if desired.
If you don't have bread crumbs, grind any type of multi-grain or tortilla chips in a food processor into fine crumbs.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.