Quinoa and Honey Mustard Chicken Slow Cooker Meal
Soak quinoa in a bowl with enough hot water to cover for 5 minutes; drain.Advertisement
Mix yeast flakes, chives, sea salt, onion powder, dill, and turmeric together in a bowl. Stir drained quinoa, yeast flake mixture, 1 3/4 cup water, butter, and vinegar together in a slow cooker.
Place chicken breasts on top of quinoa mixture; season lightly with salt. Combine mustard and honey in a bowl; spoon over chicken breasts.
Cook on High for 3 hours.
Nutritional yeast flakes are a seasoning and not like bread yeast. They can be purchased at a health food store or online. If you cannot find them they can be omitted. Do not substitute any other yeast!
Substitute dried chives for fresh, if desired.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.