New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Chutney

Cranberry Thokku

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  0 photos
205

Recipe by:

"Spicy, tangy cranberry pickle recipe from my mom."
Added to shopping list. Go to shopping list.

Ingredients

11 m servings 53
Original recipe yields 8 servings (1 cup)

Directions

{{model.addEditText}} Print
  1. Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.
You might also like
Maple Syrup Cranberry Sauce

A vibrant sauce for your holiday table.
Maple Walnut Cranberry Sauce

Maple syrup and walnuts create an amazing cranberry sauce.
Cranberry, Apple, and Fresh Ginger Chutney

This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 53 calories; 3.6 5.7 0.4 0 292 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
Rate and review
More Reviews