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Cranberry Thokku

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"Spicy, tangy cranberry pickle recipe from my mom."
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11 m servings 53 cals
Original recipe yields 8 servings (1 cup)

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  1. Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.

Nutrition Facts

Per Serving: 53 calories; 3.6 g fat; 5.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 292 mg sodium. Full nutrition

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