Cranberry Thokku

Name: Cranberry Thokku
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 cup
Ingredients: 2 tablespoons olive oil; 1 teaspoon mustard seeds; 1 teaspoon fenugreek seeds; ⅛ teaspoon ground turmeric; ⅛ teaspoon asafoetida powder; 1 (12 ounce) package fresh cranberries, finely chopped; 1 teaspoon salt; ½ teaspoon achar masala

1 Rating
1 Review

Spicy, tangy cranberry pickle recipe from my mom.

By vburrito

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Recipe Summary

cook:

6 mins

total:

11 mins

prep:

5 mins

Servings:

Yield:

1 cup

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

2 tablespoons olive oil
1 teaspoon mustard seeds
1 teaspoon fenugreek seeds
⅛ teaspoon ground turmeric
⅛ teaspoon asafoetida powder
1 (12 ounce) package fresh cranberries, finely chopped
1 teaspoon salt
½ teaspoon achar masala

Directions

Step 1
Heat olive oil, mustard seeds, fenugreek seeds, turmeric, and asafoetida in a saucepan over medium heat; stir until fragrant, about 1 minute. Mix in cranberries, salt, and achar masala; cook and stir until cranberries soften and break down, 5 to 7 minutes. Remove from heat to cool before serving.n

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Nutrition Facts

Per Serving:

54 calories; protein 0.4g; carbohydrates 5.7g; fat 3.6g; sodium 292.3mg. Full Nutrition

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Cranberry Thokku

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Recipe Summary

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Nutrition Facts

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Cranberry Thokku

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Cranberry Thokku