Tikil Gomen (Ethiopian Cabbage)
Ingredients32 m servings 166 cals
- Heat vegetable oil in a pot over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
- Cover pot, reduce heat to medium-low, and cook until the cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.
Per Serving: 166 calories; 10.5 g fat; 17.4 g carbohydrates; 3.2 g protein; 0 mg cholesterol; 98 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delightful. This went so well with injera bread. I used the turmeric and also added a habanero pepper. I cooked it in a tagine instead of on the stove-top. Thank you for the recipe.
I made this as a side dish, and followed the recipe. I used olive oil because it's healthier. I also used the turmeric. Dish is mild and the spices don't stand out. It was great for my dad who...