Chicken Thighs with Turmeric and Sea Salt
This is a delicious main dish with minimal prep time. This recipe works well with fish too. Serve with rice, pasta, or a hearty salad.
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Notes:
You might have to vary the amount of salt depending on the size of the chicken parts. I use chicken thighs because I prefer fattier meat but chicken breasts would taste just as lovely I believe.
If you are using a Happycall(R) pan just grease both sides of the pan and cook for 5 minutes on each side.
Nutrition Facts
Per Serving:
187 calories; protein 19.2g; carbohydrates 0.5g; fat 11.5g; cholesterol 70.3mg; sodium 505.5mg.
Full Nutrition