Chicken Thighs with Turmeric and Sea Salt
This is a delicious main dish with minimal prep time. This recipe works well with fish too. Serve with rice, pasta, or a hearty salad.
Recipe Summary test
You might have to vary the amount of salt depending on the size of the chicken parts. I use chicken thighs because I prefer fattier meat but chicken breasts would taste just as lovely I believe.
If you are using a Happycall(R) pan just grease both sides of the pan and cook for 5 minutes on each side.