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Ingredients15 m servings 80 cals
Original recipe yields 8 servings (8 1-cup servings)
- Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to combine.
- Cook's Notes:
- I highly recommend using organic ingredients in this dish wherever possible.
- Soak goji berries in enough water to cover for 1 hour or longer before adding to slaw, if desired.
Per Serving: 80 calories; 0.5 g fat; 17.6 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition