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Raw Vegan Beet Slaw with Mint

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Recipe by:

"This is a wonderful dish for everybody but especially that raw vegan you invited to your backyard barbeque."
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Ingredients

15 m servings 80 cals
Original recipe yields 8 servings (8 1-cup servings)

Directions

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  • Prep

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  1. Whisk vinegar, miso, and ground black pepper together in a large bowl. Add beets, goji berries, fennel, green onions, and mint; toss to combine.
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Footnotes

  • Cook's Notes:
  • I highly recommend using organic ingredients in this dish wherever possible.
  • Soak goji berries in enough water to cover for 1 hour or longer before adding to slaw, if desired.

Nutrition Facts


Per Serving: 80 calories; 0.5 g fat; 17.6 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 207 mg sodium. Full nutrition

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