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My review
Rhubarb Chili
halfnotes
"This chili was a fun experiment that my kids gave 5 stars! Rhubarb is very popular in desserts and should make an appearance in a main dish occasionally. Serve with your favorite chili toppings, or eat on its own."
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Ingredients
1 h servings 338 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
- Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.
Footnotes
- Cook's Notes:
- Substitute ground beef for the turkey if preferred.
- Because this is a thick chili, make sure to keep the lid on while it simmers.
Nutrition Facts
Per Serving: 338 calories; 11.1 g fat; 35.3 g carbohydrates; 26.3 g protein; 63 mg cholesterol; 880 mg sodium. Full nutrition
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Reviews
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8/2/2017
I gave this recipe 3 stars because it was good but not really all that special. I was excited to try rhubarb and also the cocoa powder was intriguing but there just wasn't the wow factor I was l...
6/11/2017
Good but definitely needs more liquid! I wanted something savory using my garden's rhubarb and came across this. For the most part, I followed the recipe but found that liquid was needed after...