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Ingredients1 h servings 338 cals
Original recipe yields 8 servings
- Heat olive oil in a large pot over medium heat. Add rhubarb, onion, red bell pepper, and salt; cook and stir until tender, about 5 minutes. Add ground turkey and garlic and cook until turkey starts to brown, about 5 minutes.
- Stir chili powder, cocoa powder, white sugar, cumin, cinnamon, allspice, and cayenne pepper into the pot; cook and stir for 3 minutes. Add blacks beans, diced tomatoes, and corn; mix well to combine. Bring chili to a boil, reduce heat and simmer, covered, until thickened and flavors are combined, about 30 minutes. Season with salt and black pepper.
- Cook's Notes:
- Substitute ground beef for the turkey if preferred.
- Because this is a thick chili, make sure to keep the lid on while it simmers.
Per Serving: 338 calories; 11.1 g fat; 35.3 g carbohydrates; 26.3 g protein; 63 mg cholesterol; 880 mg sodium. Full nutrition
ReviewsRead all reviews 2
I gave this recipe 3 stars because it was good but not really all that special. I was excited to try rhubarb and also the cocoa powder was intriguing but there just wasn't the wow factor I was l...