Rhubarb Chili
This chili was a fun experiment that my kids gave 5 stars! Rhubarb is very popular in desserts and should make an appearance in a main dish occasionally. Serve with your favorite chili toppings, or eat on its own.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute ground beef for the turkey if preferred.
Because this is a thick chili, make sure to keep the lid on while it simmers.
Nutrition Facts
Per Serving:
338 calories; protein 26.3g; carbohydrates 35.3g; fat 11.1g; cholesterol 62.9mg; sodium 880.5mg.
Full Nutrition