Srnci Hrbet: Czech Dessert
I don't know anyone who doesn't love this dessert. The nuts soaked in rum make this cake especially tasty. To serve, slice like you would a loaf of bread. Serve with whipped cream.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Walnuts can be soaked in rum for several hours or overnight, if desired. Adjust the amount of rum as needed to ensure walnuts are fully covered, but not floating.
A 9-inch loaf pan can be substituted for the log mold.
For a layered cake, cut lengthwise into thirds, spreading walnut mixture onto each layer.
Nutrition Facts
Per Serving:
455 calories; protein 4.1g; carbohydrates 37.2g; fat 32.3g; cholesterol 121.4mg; sodium 313.3mg. Full Nutrition