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Avocado Green Goddess Dressing
February 04, 2009

Good recipe - I made some modifications. I left out the anchovies. I decreased the amount of mayo to about a little less than 1/2 cup and used reduces fat mayo. I increased the lemon juice to about 2 tbsp. and added a pinch of sugar to cut the tartness a bit. I also added some freshly chopped basil to it. It is a very thick dressing so you don't need a lot to cover the salad. I made it about 1 hour before I served the salad. I used it on a romaine salad with red onions, shredded carrots and chopped mixed peppers. Very good!

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