Ingredients15 m servings 142 cals
- Place almond milk, coconut sugar, cocoa powder, cornstarch, and vanilla extract in a saucepan over low heat. Stir together until thick and smooth, about 10 minutes.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 142 calories; 2.1 g fat; 30.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 10
I have never used coconut sugar before, but I decided to pick some up at the store the other day. I found this recipe and I already had the remaining ingredients. This is incredible!!! It is so ...
WOW! This is an amazing recipe I worked off from for some spectacular chocolate pudding, very satisfying, and pretty healthy indeed. Thanks for your submission. I did a couple of changes to m...
I gave this recipe 4 stars only because I think it needs a pinch of salt, but otherwise, this is a great basic recipe! I have used different sweeteners, including stevia, and it works great. Tha...
I made this after having it suggested to me by the first reviewer. I have never tried coconut sugar. It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of remi...
My husband said it was amazing. It was very rich and decadent. The only change I made was to use white sugar instead of coconut sugar. The caloric value of both white and coconut sugar are th...
Yum! This recipe is easy, thick and delicious. For the sweetener, I used agave nector. It turned out amazing. Thank you!!
The flavour was great, byt mine turned out very stringy. Did this happen to anybody else?
Easy and delicious!!! I doubled the recipe so I would have enough for my husband and my son.