I have never used coconut sugar before, but I decided to pick some up at the store the other day. I found this recipe and I already had the remaining ingredients. This is incredible!!! It is so rich and delicious! My only complaint it only serves two people!
I've made this so many times now and lately I've been making it in my microwave it takes even less time!!!
I saw another review where someone added an egg yolk (God only knows why?!) You do not need to add the egg yolk to this pudding there is no need for it!
I have never used coconut sugar before, but I decided to pick some up at the store the other day. I found this recipe and I already had the remaining ingredients. This is incredible!!! It is so rich and delicious! My only complaint it only serves two people!
I've made this so many times now and lately I've been making it in my microwave it takes even less time!!!
I saw another review where someone added an egg yolk (God only knows why?!) You do not need to add the egg yolk to this pudding there is no need for it!
WOW! This is an amazing recipe I worked off from for some spectacular chocolate pudding very satisfying and pretty healthy indeed. Thanks for your submission. I did a couple of changes to make it to my taste one being quadrupled the recipe essentially to make enough to last for more than one day. (ha) I did add a dash of sea salt and an egg yolk while stirring all other ingredients and in the end stirred in some coconut oil about a tablespoon and used about 2 teaspoons of pure bourbon vanilla. Topped it with some sliced almonds and sprinkle of unsweetened shredded coconut. This was SO rich and dark it was sensual and extremely satisfying.
I made this after having it suggested to me by the first reviewer. I have never tried coconut sugar. It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of reminds me of a dark chocolate version of chocolate pudding in flavor. What I really liked is how nicely it thickened up. I cooked it on medium stirring as it thickened with a whisk. Although it made it non-dairy I topped the cooled down pudding with whipped cream. That added just enough sweetness. Also upon reading the first review I tripled the recipe. That amount made a typical recipe of chocolate pudding. ty
I gave this recipe 4 stars only because I think it needs a pinch of salt but otherwise this is a great basic recipe! I have used different sweeteners including stevia and it works great. Thank you!
Yum! This recipe is easy thick and delicious. For the sweetener I used agave nector. It turned out amazing. Thank you!!
My husband said it was amazing. It was very rich and decadent. The only change I made was to use white sugar instead of coconut sugar. The caloric value of both white and coconut sugar are the same and since we watch caloric intake and coconut sugar is not readily available I felt the substitution would not significantly change the recipe. I did combine the dry ingredients in the saucepan first and whisked the almond milk into them. Added the vanilla after removing from heat. Since this recipe is already relatively low calorie and healthy I saw no reason to add egg oil or coconut to it as one reviewer suggested. It's delicious as is and those additions only add calories without really improving the recipe. That said everyone doesn't have the same tastes or dietary requirements. This recipe as is is every bit as good as the high calorie full fat varieties. Thanks for a great recipe. Update: Added a pinch of cayenne with the vanilla and wow! That little kick was well received and an unexpected but pleasant flavor. (My "pinch" was a large one because I always double the recipe for 4 servings. Adjust your "pinch" to your recipe and spice preference.)
I really like this recipe. I added a pinch of cayenne and salt and that totally elevated it. But that's a taste thing. I also will probably shift the dry ingredients before adding the milk as I had a hard time getting the lumps out. It cooked really quick on our gas stove maybe only 3-5 minutes with continuous stirring. Love love love this thank you and I now have an excellent pudding base to tweak tobm
I made this recipe. It was really good if you like rich desserts. This isn't super sweet as its more like special dark which is my favorite. So it is on the bitter side but very rich in flavor. Will definitely make again. Only thing I changed was cooking it on a higher heat since it didn't thicken as quick as the recipe suggests. And after I was done I let it cool for about 20 mins and the put it in the fridge.
I made this but added a pinch of salt which was much needed! I would make it again but I would definitely whisk the dry ingredients together beforehand and slowly incorporate it in the saucepan with the wet ingredients. It can be difficult working out the clumps of corn starch.
Did not like this at all.
