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Healthy Chocolate Pudding


"A healthy little treat to satisfy your chocolate desires. Can be eaten hot from the pan or chilled before serving."
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15 m servings 142 cals
Original recipe yields 2 servings (1 cup)

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  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 142 calories; 2.1 g fat; 30.7 g carbohydrates; 1.6 g protein; 0 mg cholesterol; 87 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 9
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I have never used coconut sugar before, but I decided to pick some up at the store the other day. I found this recipe and I already had the remaining ingredients. This is incredible!!! It is so ...

WOW! This is an amazing recipe I worked off from for some spectacular chocolate pudding, very satisfying, and pretty healthy indeed. Thanks for your submission. I did a couple of changes to m...

I gave this recipe 4 stars only because I think it needs a pinch of salt, but otherwise, this is a great basic recipe! I have used different sweeteners, including stevia, and it works great. Tha...

I made this after having it suggested to me by the first reviewer. I have never tried coconut sugar. It isn't quite as sweet as regular sugar and either is this pudding. The pudding sort of remi...

My husband said it was amazing. It was very rich and decadent. The only change I made was to use white sugar instead of coconut sugar. The caloric value of both white and coconut sugar are th...

Yum! This recipe is easy, thick and delicious. For the sweetener, I used agave nector. It turned out amazing. Thank you!!

Easy and delicious!!! I doubled the recipe so I would have enough for my husband and my son.

The coconut sugar gives this a bit of a different taste but it was yummy, especially with strawberries. Will try with a bit more coco powder and vanilla next time.

I made this recipe. It was really good if you like rich desserts. This isn't super sweet as its more like special dark which is my favorite. So it is on the bitter side but very rich in flavo...