Roasted Beet and Chickpea Salad
Great way to use roasted beets and use up all the leftover veggies in your fridge. Also a nice way to incorporate a little bean protein into your diet.
Recipe Summary test
Original recipe yields 6 servings
245 calories; protein 6.5g; carbohydrates 32.3g; fat 10.8g; sodium 432.1mg. Full Nutrition