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Gingerbread French Toast

Rated as 4.5 out of 5 Stars
0

"An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar."
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Ingredients

16 m servings 162
Original recipe yields 4 servings (4 slices)

Directions

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  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Footnotes

  • Cook's Notes:
  • Top bread with more cinnamon, nutmeg, and clove to serve, if desired.
  • Vegetable oil or cooking spray can be substituted for the butter.
  • Vanilla extract can be substituted for rum extract.
  • Wheat bread can be substituted for the white bread, if desired.
  • This can also be cooked in an electric skillet.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 162 calories; 6.9 17.8 6.1 103 820 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

so yummy, I love this in the fall or on cold winter mornings,

Most helpful critical review

Made it for Christmas morning. My boyfriend and I both thought it was “interesting”, it wasn’t bad, but probably won’t try this again. I think the rum extract was a little too much. Maybe cut it...

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so yummy, I love this in the fall or on cold winter mornings,

Made it for Christmas morning. My boyfriend and I both thought it was “interesting”, it wasn’t bad, but probably won’t try this again. I think the rum extract was a little too much. Maybe cut it...

If it was only me sting this it would get 5 stars. My husband said it was a bit sweet and my son said it is not the regular. What do they know... I added whip cream to top it off and I loved eve...

Easy and my family loved them. Didn't change anything to the recipe except just added a dash of salt instead of the amount it called for.

Great recipe! Fun to make, smells and tastes incredible, and my family loved it.

I loved this perfectly spiced french toast! My 19 month old liked it too. I even used ww bread and reduced the salt to 1/4 tsp (1tsp would have ruined it) and brown sugar instead of white. Tha...

Wow! This was very nice. Great for those winter mornings. Thank you for the recipe.