Rating: 4.5 stars
12 Ratings
  • 5 star values: 7
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.

Recipe Summary

cook:
6 mins
total:
16 mins
prep:
10 mins
Servings:
4
Yield:
4 slices
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.

    Advertisement
  • Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.

Cook's Notes:

Top bread with more cinnamon, nutmeg, and clove to serve, if desired.

Vegetable oil or cooking spray can be substituted for the butter.

Vanilla extract can be substituted for rum extract.

Wheat bread can be substituted for the white bread, if desired.

This can also be cooked in an electric skillet.

Nutrition Facts

162 calories; protein 6.1g; carbohydrates 17.8g; fat 6.9g; cholesterol 103.1mg; sodium 820mg. Full Nutrition
Advertisement