Gingerbread French Toast
An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Top bread with more cinnamon, nutmeg, and clove to serve, if desired.
Vegetable oil or cooking spray can be substituted for the butter.
Vanilla extract can be substituted for rum extract.
Wheat bread can be substituted for the white bread, if desired.
This can also be cooked in an electric skillet.
Nutrition Facts
Per Serving:
162 calories; protein 6.1g; carbohydrates 17.8g; fat 6.9g; cholesterol 103.1mg; sodium 820mg.
Full Nutrition
