New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Gingerbread French Toast by jessica

Gingerbread French Toast

Rated as 4.44 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar."
Added to shopping list. Go to shopping list.

Ingredients

16 m servings 162 cals
Original recipe yields 4 servings (4 slices)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
  2. Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
You might also like
Egg in a Hole French Toast Grilled Cheese

The ultimate 3-in-1 eggy, cheesy breakfast sandwich!
Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup

The ultimate French toast breakfast indulgence.
Nutella®-Stuffed French Toast

Chocolate-stuffed French toast always wins brunch!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Top bread with more cinnamon, nutmeg, and clove to serve, if desired.
  • Vegetable oil or cooking spray can be substituted for the butter.
  • Vanilla extract can be substituted for rum extract.
  • Wheat bread can be substituted for the white bread, if desired.
  • This can also be cooked in an electric skillet.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 162 calories; 6.9 g fat; 17.8 g carbohydrates; 6.1 g protein; 103 mg cholesterol; 820 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

If it was only me sting this it would get 5 stars. My husband said it was a bit sweet and my son said it is not the regular. What do they know... I added whip cream to top it off and I loved eve...

Read more
Most helpful critical review

Made it for Christmas morning. My boyfriend and I both thought it was “interesting”, it wasn’t bad, but probably won’t try this again. I think the rum extract was a little too much. Maybe cut it...

Read more
Most helpful
Most positive
Least positive
Newest

Made it for Christmas morning. My boyfriend and I both thought it was “interesting”, it wasn’t bad, but probably won’t try this again. I think the rum extract was a little too much. Maybe cut it...

Read more

If it was only me sting this it would get 5 stars. My husband said it was a bit sweet and my son said it is not the regular. What do they know... I added whip cream to top it off and I loved eve...

Read more

Easy and my family loved them. Didn't change anything to the recipe except just added a dash of salt instead of the amount it called for.

Read more

Great recipe! Fun to make, smells and tastes incredible, and my family loved it.

Read more

I loved this perfectly spiced french toast! My 19 month old liked it too. I even used ww bread and reduced the salt to 1/4 tsp (1tsp would have ruined it) and brown sugar instead of white. Tha...

Read more

Wow! This was very nice. Great for those winter mornings. Thank you for the recipe.

Read more
More Reviews