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My review
Gingerbread French Toast
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jessica
"An easy-to-make gingerbread-flavored French toast that gives you that warm, fuzzy holiday feeling. Serve with butter and syrup or brown sugar."
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Ingredients
16 m servings 162Original recipe yields 4 servings (4 slices)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Whisk milk, eggs, sugar, rum extract, salt, cinnamon, nutmeg, cloves, and ginger together in a bowl. Dip each bread slice into the egg mixture, turning to coat both sides.
- Melt butter in a non-stick skillet over medium heat. Add bread slices in a single layer and cook until golden brown, about 3 minutes per side.
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Footnotes
- Cook's Notes:
- Top bread with more cinnamon, nutmeg, and clove to serve, if desired.
- Vegetable oil or cooking spray can be substituted for the butter.
- Vanilla extract can be substituted for rum extract.
- Wheat bread can be substituted for the white bread, if desired.
- This can also be cooked in an electric skillet.
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
8/4/2018
so yummy, I love this in the fall or on cold winter mornings,
Most helpful critical review
12/25/2017
Made it for Christmas morning. My boyfriend and I both thought it was “interesting”, it wasn’t bad, but probably won’t try this again. I think the rum extract was a little too much. Maybe cut it...
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12/25/2017
Made it for Christmas morning. My boyfriend and I both thought it was “interesting”, it wasn’t bad, but probably won’t try this again. I think the rum extract was a little too much. Maybe cut it...
12/24/2016
If it was only me sting this it would get 5 stars. My husband said it was a bit sweet and my son said it is not the regular. What do they know... I added whip cream to top it off and I loved eve...
11/19/2016
Easy and my family loved them. Didn't change anything to the recipe except just added a dash of salt instead of the amount it called for.
5/30/2016
Great recipe! Fun to make, smells and tastes incredible, and my family loved it.
2/3/2016
I loved this perfectly spiced french toast! My 19 month old liked it too. I even used ww bread and reduced the salt to 1/4 tsp (1tsp would have ruined it) and brown sugar instead of white. Tha...
1/21/2016
Wow! This was very nice. Great for those winter mornings. Thank you for the recipe.