Cola-Glazed Ham

Rating: 4.92 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

By Lou Kussard

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Recipe Summary

prep:
5 mins
cook:
2 hrs
additional:
30 mins
total:
2 hrs 35 mins
Servings:
24
Yield:
1 8-pound ham
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.

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  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.

  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.

  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts

Per Serving:
420 calories; protein 28g; carbohydrates 12.3g; fat 28g; cholesterol 84.7mg; sodium 1946.9mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 4 stars
12/28/2015
I smoked my ham instead of baking it so my review is based strictly on the glaze. It was excellent! I can tell by reading the instructions for the oven that it would be great this way too! Thanks for the simple and delicious recipe! Read More
Helpful
(3)
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 4 stars
12/27/2015
I smoked my ham instead of baking it so my review is based strictly on the glaze. It was excellent! I can tell by reading the instructions for the oven that it would be great this way too! Thanks for the simple and delicious recipe! Read More
Helpful
(3)
Fishinberg
Rating: 5 stars
12/07/2018
I cooked on the smoker for 3-4 hrs at 225 F. The first 1-2 hrs uncovered in a foil pan with coke to provide moisture then basting with liquid from pan every 20-30 minutes. The last 1-2 hrs cover with foil until internal temp of 140 F. Read More
Helpful
(2)
LaciW
Rating: 5 stars
11/26/2018
Fantastic! I followed the recipe, and it came out tender and juicy. There weren’t any leftovers, so this will be made again! Read More
Helpful
(1)
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Esmi
Rating: 5 stars
12/23/2016
My family said its the best ham they ever ate Read More
Helpful
(1)
Kassandra S.
Rating: 5 stars
11/22/2016
Very good and simple recipe. I made it as it's written. Read More
Helpful
(1)
Les Vertz
Rating: 5 stars
12/20/2018
I used Dr. Pepper for the cola. It was a hit Read More
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Crystal Marlow
Rating: 5 stars
11/30/2018
So easy and taste great. This will be my go to recipe for ham!! Read More
elhsah
Rating: 5 stars
12/26/2017
So easy and very good. Read More
luvtocook
Rating: 5 stars
01/13/2019
2cups cola and 1/2 cup brown sugar Read More
More Reviews
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