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Cola-Glazed Ham

Cola-Glazed Ham

Name: Cola-Glazed Ham
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 1 8-pound ham
Ingredients: 1 cup brown sugar; 2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage; 1 (8 pound) baked ham

Rating: 4.9 stars

10 Ratings
9 Reviews
2 Photos

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

By Lou Kussard

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Recipe Summary

prep:

5 mins

cook:

2 hrs

total:

2 hrs 35 mins

additional:

30 mins

Servings:

Yield:

1 8-pound ham

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage
1 (8 pound) baked ham

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.

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Step 2

Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
Step 3

Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
Step 4

Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

420 calories; 28 g total fat; 85 mg cholesterol; 1947 mg sodium. 12.3 g carbohydrates; 28 g protein; Full Nutrition

Reviews (9)

Most helpful positive review

Soup Loving Nicole

12/27/2015

I smoked my ham instead of baking it so my review is based strictly on the glaze. It was excellent! I can tell by reading the instructions for the oven that it would be great this way too! Thanks for the simple and delicious recipe! Read More

Helpful

(3)

10 Ratings

5 star values: 9
4 star values: 1
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Soup Loving Nicole

12/27/2015

Helpful

(3)

Soup Loving Nicole

12/27/2015

Helpful

(3)

Esmi

12/23/2016

My family said its the best ham they ever ate Read More

Helpful

(1)

Fishinberg

12/07/2018

I cooked on the smoker for 3-4 hrs at 225 F. The first 1-2 hrs uncovered in a foil pan with coke to provide moisture then basting with liquid from pan every 20-30 minutes. The last 1-2 hrs cover with foil until internal temp of 140 F. Read More