This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!
I smoked my ham instead of baking it so my review is based strictly on the glaze. It was excellent! I can tell by reading the instructions for the oven that it would be great this way too! Thanks for the simple and delicious recipe!
Fantastic! I followed the recipe, and it came out tender and juicy. There weren’t any leftovers, so this will be made again!
I cooked on the smoker for 3-4 hrs at 225 F. The first 1-2 hrs uncovered in a foil pan with coke to provide moisture then basting with liquid from pan every 20-30 minutes. The last 1-2 hrs cover with foil until internal temp of 140 F.
I made this for Thanksgiving and I cooked it on a grill and is still came out great.
So easy and taste great. This will be my go to recipe for ham!!
