Cola-Glazed Ham

Name: Cola-Glazed Ham
Prep time: 5 min
Cook time: 120 min
Total time: 155 min
Ingredients: 1 (8 pound) baked ham; 1 cup brown sugar; 2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage

4.9

(13)

11 Reviews

2 Photos

This cola-glazed ham is a go-to entrée for any holiday. The spiral-sliced ham is baked with a luscious brown sugar and cola glaze. It's very easy and always delicious — it's never failed me yet!

Recipe by Lou Kussard

Updated on April 20, 2023

2

Prep Time:

5 mins

Cook Time:

2 hrs

Additional Time:

30 mins

Total Time:

2 hrs 35 mins

Servings:

24

Jump to Nutrition Facts

Ingredients

1 (8 pound) baked ham
1 cup brown sugar
2 (12 fluid ounce) cans or bottles cola-flavored carbonated beverage

Directions

Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.

Nutrition Facts (per serving)

420	Calories
28g	Fat
12g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 420
% Daily Value *
Total Fat 28g	36%
Saturated Fat 10g	50%
Cholesterol 85mg	28%
Sodium 1947mg	85%
Total Carbohydrate 12g	4%
Total Sugars 12g
Protein 28g
Vitamin C 53mg	264%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 482mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.