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Cola-Glazed Ham

Lou Kussard

"This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!"
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2 h 35 m servings 420 cals
Original recipe yields 24 servings (1 8-pound ham)

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  1. Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.
  2. Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.
  3. Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.
  4. Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 420 calories; 28 g fat; 12.3 g carbohydrates; 28 g protein; 85 mg cholesterol; 1947 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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My family said its the best ham they ever ate

I smoked my ham instead of baking it so my review is based strictly on the glaze. It was excellent! I can tell by reading the instructions for the oven that it would be great this way too! Thank...

So easy and very good.

Very good and simple recipe. I made it as it's written.