Rating: 5 stars
12 Ratings
  • 5 star values: 11
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a go-to entree for any holiday. Very easy and always delicious. Spiral-sliced ham baked with a luscious brown sugar and cola glaze. Never failed me yet! Enjoy, and happy holidays!

Recipe Summary

prep:
5 mins
cook:
2 hrs
additional:
30 mins
total:
2 hrs 35 mins
Servings:
24
Yield:
1 8-pound ham
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking dish with aluminum foil.

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  • Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Place ham in baking dish and pour glaze over ham. Add remaining cola to bottom of baking dish.

  • Bake ham in the preheated oven, basting with the glaze occasionally, for 2 hours.

  • Transfer ham to a serving platter; tent with foil for up to 30 minutes before serving.

Nutrition Facts

420 calories; protein 28g; carbohydrates 12.3g; fat 28g; cholesterol 84.7mg; sodium 1946.9mg. Full Nutrition
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