Classic pumpkin pie with a deliciously sweet topping!

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Recipe Summary

prep:
15 mins
cook:
1 hr
additional:
15 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Pie:
Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix pumpkin puree, eggs, cream, 1/2 cup honey, ginger, cinnamon, nutmeg, cloves, and salt together in a bowl until smooth. Pour filling into pie crust.

  • Bake pie in the preheated oven until filling is almost set and edges are beginning to brown, 50 to 60 minutes. Remove pie from oven.

  • Melt butter in a saucepan over low heat; stir in 1/4 cup honey. Add coconut and almonds; toss to combine. Spread over pie.

  • Place pie back in the oven and bake until topping is toasted and golden, about 10 to 15 minutes more.

  • Remove pie from oven and allow to cool completely.

Nutrition Facts

428 calories; protein 6g; carbohydrates 54.5g; fat 22.6g; cholesterol 97.8mg; sodium 378mg. Full Nutrition
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