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My review
Kristina's Atomic Wings Dry-Rub Style
kristinamarie
"Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat."
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Ingredients
25 m servings 141 calsOriginal recipe yields 6 servings (1 dozen chicken wings)
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Directions
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Prep
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Ready In
- Combine cayenne pepper, jalapeno pepper, habanero pepper, oregano, salt, sugar, black pepper, and cinnamon in a small bowl; mix well to make dry rub.
- Place chicken wings in a large resealable bag or container. Add dry rub mixture to wings; seal container and shake well until evenly distributed.
- Preheat a grill for medium heat and lightly oil the grate.
- Cook the chicken wings on the preheated grill, turning occasionally, until the chicken is well-browned and no longer pink, 15 to 20 minutes.
Footnotes
- Cook's Note:
- You may want to wear gloves; if the rub gets into your eyes or any open surface it will hurt. I would not recommend letting children play with these spices.
- Depending on taste and size of your wings you may want to make more rub mix or less depending on your taste. Feel free to experiment!
- If baking wings, bake at 350 degrees F (175 degrees C) for about 1 hour. Alternatively, you can deep-fry them.
Nutrition Facts
Per Serving: 141 calories; 9.2 g fat; 1.9 g carbohydrates; 12.6 g protein; 39 mg cholesterol; 235 mg sodium. Full nutrition
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Newest
2/7/2016
Atomic is an understatement! Holy WOW these wings will light you up. I definitely recommend having a cold beverage nearby. I chose to grill mine and they turned out good. I thought I made as wri...