Kristina's Atomic Wings Dry-Rub Style
Dry rub for chicken wings to either bake or grill or fry. They go great with beer, blue cheese dressing and celery. I absolutely love spicy food so if you do too you are in for a treat! If they are too hot for you, milk will help with the heat.
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Recipe Summary
Ingredients
Directions
Cook's Note:
You may want to wear gloves; if the rub gets into your eyes or any open surface it will hurt. I would not recommend letting children play with these spices.
Depending on taste and size of your wings you may want to make more rub mix or less depending on your taste. Feel free to experiment!
If baking wings, bake at 350 degrees F (175 degrees C) for about 1 hour. Alternatively, you can deep-fry them.