Rating: 3.8 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.


Recipe Summary test

10 mins
20 mins
1 hr 30 mins
2 hrs
100 1-inch squares


Original recipe yields 100 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Top Layer:


Instructions Checklist
  • Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low; stir occasionally to prevent the mixture from burning.

  • Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat; cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring; stir until smooth and coloring is evenly distributed, about 3 minutes.

  • Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.

Cook's Note:

Instead of using a disposable cake pan, you can line a 10-inch cake pan with aluminum foil, leaving an overhang on two sides to lift out the fudge when it cools.

Nutrition Facts

92 calories; protein 0.7g; carbohydrates 14.2g; fat 3.5g; cholesterol 3.5mg; sodium 12.5mg. Full Nutrition