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Chocolate Amaretto Fudge

Rated as 3.5 out of 5 Stars

"A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto."
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2 h servings 92
Original recipe yields 100 servings (100 1-inch squares)


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  1. Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips; stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low; stir occasionally to prevent the mixture from burning.
  2. Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat; cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring; stir until smooth and coloring is evenly distributed, about 3 minutes.
  3. Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.


  • Cook's Note:
  • Instead of using a disposable cake pan, you can line a 10-inch cake pan with aluminum foil, leaving an overhang on two sides to lift out the fudge when it cools.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 92 calories; 3.5 14.2 0.7 4 13 Full nutrition

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Read all reviews 4
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I love amareto fudge. Probably my favorite fudge ever! This turned out just as good as anything I’ve bought at the higher end candy stores. Five stars!

It didn’t turnout grainy at all It’s the best amaretto fudge that I’ve tried so far.

This fudge tasted so wonderful and had a perfect blend of chocolates and Amaretto. However, I did have difficulty making the sugar dissolve. Hoping the author of this recipe will share her tri...

This didn't work at all. It was all grainy from the sugar in it!