Original recipe yields 4 servings
You may grill the eggplants instead of broiling if preferred. Rotate them on the grill until skin is completely charred, about 10 minutes.
292 calories; protein 15.3g 31% DV; carbohydrates 40.9g 13% DV; fat 10.7g 17% DV; cholesterol 253.2mg 84% DV; sodium 421.1mg 17% DV. Full Nutrition