Turkey Kofta Kabobs
Ingredients40 m servings 65
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 65 calories; 3.2 0.9 8.1 42 41 Full nutrition
ReviewsRead all reviews 4
Really enjoyed making this dish. Very simple and I had everything on hand. I really liked the kofta although wish I had been able to grill them. I formed them and baked at 375 for 40 minutes (in...
I was a little heavy handed with the spices to suit our taste but other than that I made as written. I liked the idea of no breadcrumbs but because of that, these ovals were pretty wet which ma...
Delicious! We added a little bit of panko to make the meat less wet to help everything hold better. other than that, amazing flavour! Great recipe!