Turkey Kofta Kabobs
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Ingredients40 m servings 65 cals
Original recipe yields 12 servings (12 kabobs)
- Preheat grill for medium heat and lightly oil the grate.
- Combine ground turkey, onion, garlic, cilantro, egg, chile pepper, coriander, paprika, chili powder, and salt together in a large bowl; mix thoroughly.
- Divide turkey mixture into twelve 1/4-cup portions, roll into log-shaped ovals, and place on a baking sheet.
- Grill ovals over indirect heat on middle rack, turning occasionally, until no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 65 calories; 3.2 g fat; 0.9 g carbohydrates; 8.1 g protein; 42 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 2
Really enjoyed making this dish. Very simple and I had everything on hand. I really liked the kofta although wish I had been able to grill them. I formed them and baked at 375 for 40 minutes (in...