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My review
Jamaican Oxtail
Verifydis
"After going through so many oxtail recipes, I've changed and modified and created my own. It is truly delicious!"
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Ingredients
3 h 45 m servings 361 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Place oxtail in a shallow dish. Combine Worcestershire sauce, soy sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with marinade; pour out excess.
- Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side. Remove to a small plate.
- Saute carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours.
- Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes.
Footnotes
- Editor's Note:
- Nutrition data for this recipe includes the full amount of soy sauce, salt, and seasoning blend. The actual amount of soy sauce, salt, and seasoning blend consumed will vary.
Nutrition Facts
Per Serving: 361 calories; 22 g fat; 9.4 g carbohydrates; 32.3 g protein; 114 mg cholesterol; 1583 mg sodium. Full nutrition
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Reviews
Read all reviews 1824 Ratings
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Most helpful positive review
3/14/2016
I have just decided after 17 years of not eating beef to incorporate beef into my meal to give my children some variety... And this Sunday was oxtails, which was the very same meal that made me...
Most helpful critical review
9/7/2016
The vegetables tasted great with the rice and peas and plantains I made, but the meat was just too tough.
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3/14/2016
I have just decided after 17 years of not eating beef to incorporate beef into my meal to give my children some variety... And this Sunday was oxtails, which was the very same meal that made me...
7/29/2016
I made this again tonight and decided this time to cook it in a cockpot after browning. Still the same great flavor but the meat was even more tender. cooked it about 6 hours and alot of it lite...
4/24/2016
Made this for my husbands bday as oxtails are his favorite meal. Planned on plantains to complete the "Jamaican" theme but plans changed halfway through cooking. The recipe is perfect as is as p...
2/2/2016
Followed recipe to the tee. This will be on my favorite list. Making it again very soon. GREAT FLAVOR
3/12/2017
OMG! These were the BEST oxtails I've ever eaten! It was my first time cooking oxtails. I've had some pretty good ones at Jamaican restaurants, but because they are so expensive, I wanted to m...
1/1/2016
This recipe is awesome. I followed it to the tea and my family loved it. Thanks for sharing.
2/28/2018
Totally delicious! I followed the instructions to a tee. My husband loved it, however it was a little sweet for me. Next time I'll reduce the amount of sugar.
9/7/2016
The vegetables tasted great with the rice and peas and plantains I made, but the meat was just too tough.
9/4/2016
The only thing i changed was the herb and garlic seasoning.. i couldnt find it in the supermarket so i used oxtail seasoning instead.. i also cleaned the oxtail with lemon and hot water as i was...