Recipes Meat and Poultry Beef Jamaican Oxtail 4.8 (107) 82 Reviews 50 Photos I made this oxtail recipe after trying and modifying lots of other oxtail recipes. It is truly delicious! Recipe by Verifydis Updated on July 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 50 50 50 50 Prep Time: 30 mins Cook Time: 3 hrs 15 mins Total Time: 3 hrs 45 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 ½ pounds oxtail 1 tablespoon soy sauce 1 tablespoon Worcestershire sauce 1 tablespoon salt 1 tablespoon white sugar 1 tablespoon garlic and herb seasoning (such as Spike®) 1 teaspoon browning sauce (such as Grace®) ¼ teaspoon ground paprika ¼ teaspoon ground cayenne pepper ¼ teaspoon ground black pepper 2 tablespoons vegetable oil 2 carrots, thinly sliced 2 stalks celery, thinly sliced 1 onion, chopped 4 garlic cloves, minced 3 cups low-sodium beef broth 1 bunch fresh thyme 1 sprig fresh rosemary 1 bay leaf 2 tablespoons unsalted butter Directions Place oxtail in a shallow dish. Combine soy sauce, Worcestershire sauce, salt, sugar, garlic and herb seasoning, browning sauce, paprika, cayenne pepper, and black pepper together in a small bowl. Rub both sides of oxtail with soy sauce mixture; discard any excess. Heat vegetable oil in a large, deep skillet over medium-high heat. Sear oxtail in hot oil until golden brown, about 3 minutes per side; transfer to a plate and set aside. Sauté carrots, celery, onion, and garlic in the same skillet until softened, about 5 minutes. Add beef broth, thyme, rosemary, and bay leaf; bring to a boil. Add oxtail, with its juices, and butter. Reduce heat to low, cover, and simmer until oxtail is fork tender, about 3 hours. Uncover skillet and increase heat to high. Cook, stirring occasionally, until sauce reduces and thickens, about 5 minutes. Editor's Note: Nutrition data for this recipe includes the full amount of soy sauce, salt, sugar, and seasoning blend. The actual amount of soy sauce, salt, and seasoning blend consumed will vary. I Made It Print Nutrition Facts (per serving) 361 Calories 22g Fat 9g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 361 % Daily Value * Total Fat 22g 28% Saturated Fat 9g 44% Cholesterol 114mg 38% Sodium 1583mg 69% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 32g Vitamin C 12mg 58% Calcium 64mg 5% Iron 5mg 28% Potassium 462mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved