Stuffed Squash with Bacon, Dates and Sage
Adventures in Cooking (http://www.adventures-in-cooking.com/)
Reynolds Kitchens Tips:
For a seasonal treat, use sugar pumpkins instead of squash. Just cut the caps off of the pumpkins, scrape out and discard the seed pulp. Then cut a 1/2-inch off the bottom to help them stand upright.
Line your pans with Reynolds Wrap(R) Aluminum Foil for no-stick cooking every time!