Skillet Turkey with Bacon and White Wine
Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
Recipe Summary test
Pinch Of Yum (http://pinchofyum.com/)
Reynolds Kitchens Tips:
Use the sauce for serving over the top of the turkey or as a base to make gravy. If necessary, skim the oil off the top of the sauce.
To prevent the skin from over-browning, cover your turkey with Reynolds Wrap(R) Aluminum Foil.