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My review
Creamy Bacon Cheddar Dressing
sal
"This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser."
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Ingredients
25 m servings 417 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.
Nutrition Facts
Per Serving: 417 calories; 42 g fat; 3.5 g carbohydrates; 7.3 g protein; 49 mg cholesterol; 417 mg sodium. Full nutrition
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Reviews
Read all reviews 4Most helpful
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Newest
6/1/2002
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night, but this just tasted...
8/11/2002
I'm sorry, I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again.
3/11/2003
This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned, though, that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again.
10/29/2013
I cut the recipe in half. I used shredded cheddar and colby jack cheese. The "cheese sauce" turned into a big clump and I had to add more cream (half and half) to make it anywhere near sauce l...