This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Nutrition Facts

417 calories; 42 g total fat; 49 mg cholesterol; 417 mg sodium. 3.5 g carbohydrates; 7.3 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/20/2019
Sal dose no have an editing software so he turns to salads making him tonight's big loser. Read More

Most helpful critical review

Rating: 2 stars
01/22/2003
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night but this just tasted like mayonase. Read More
(14)
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
02/20/2019
Sal dose no have an editing software so he turns to salads making him tonight's big loser. Read More
Rating: 2 stars
01/22/2003
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night but this just tasted like mayonase. Read More
(14)
Rating: 1 stars
08/07/2003
I'm sorry I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again. Read More
(13)
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Rating: 3 stars
12/01/2003
This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned though that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again. Read More
(11)
Rating: 2 stars
10/29/2013
I cut the recipe in half. I used shredded cheddar and colby jack cheese. The "cheese sauce" turned into a big clump and I had to add more cream (half and half) to make it anywhere near sauce like. Then when it cooled it was nearly solid. I added the bacon milk and mayonnaise and used my immersion blender to blend it together. There are still lumps of cheese sauce visible. I am not fond of this kind of salad dressing but my husband is so he'll be eating it. We'll see what he thinks of it. Read More
Rating: 5 stars
02/20/2019
Sal dose no have an editing software so he turns to salads making him tonight's big loser. Read More
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