Creamy Bacon Cheddar Dressing

Rating: 2.6 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1

This decadently creamy dressing pairs Cheddar cheese and freshly cooked bacon for a sure-fire taste-bud pleaser.

By sal

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium saucepan over low heat, whisk together the cheese, flour and cream until melted and sauce-like. Remove from heat and cool.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • In a medium bowl, whisk together cooled cheese sauce, bacon, mayonnaise and milk until evenly blended. Serve over fresh salads.

Nutrition Facts

Per Serving:
417 calories; protein 7.3g; carbohydrates 3.5g; fat 42g; cholesterol 49.3mg; sodium 417.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Taifens
Rating: 5 stars
02/21/2019
Sal dose no have an editing software so he turns to salads making him tonight's big loser. Read More

Most helpful critical review

APRIL4181
Rating: 2 stars
01/22/2003
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night but this just tasted like mayonase. Read More
Helpful
(14)
5 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
APRIL4181
Rating: 2 stars
01/22/2003
My boyfriend and I really thought that this dressing was bland. I made it with potato soup that had cheese and bacon in it expecting to have a cheese and bacon themed night but this just tasted like mayonase. Read More
Helpful
(14)
JOJOD416
Rating: 1 stars
08/07/2003
I'm sorry I did not like this dressing at all. It made a huge amount and we just ended up throwing it all out. I won't be making this again. Read More
Helpful
(13)
COASTERBRAKE
Rating: 3 stars
12/01/2003
This was okay as a salad dressing but awesome as a dip for buffalo wings! Be warned though that it makes LOTS of salad dressing. I will definitely cut the recipe in half when I make it again. Read More
Helpful
(11)
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It's A New Day
Rating: 2 stars
10/29/2013
I cut the recipe in half. I used shredded cheddar and colby jack cheese. The "cheese sauce" turned into a big clump and I had to add more cream (half and half) to make it anywhere near sauce like. Then when it cooled it was nearly solid. I added the bacon milk and mayonnaise and used my immersion blender to blend it together. There are still lumps of cheese sauce visible. I am not fond of this kind of salad dressing but my husband is so he'll be eating it. We'll see what he thinks of it. Read More
Taifens
Rating: 5 stars
02/20/2019
Sal dose no have an editing software so he turns to salads making him tonight's big loser. Read More
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