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Comforting Scalloped Potatoes

Rated as 4.1 out of 5 Stars
58k

"Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South"
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Ingredients

1 h 10 m servings 780
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
  2. Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
  3. Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
  4. With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
  5. Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.

Footnotes

  • For The Love Of The South (http://fortheloveofthesouth.com/)
  • Reynolds Kitchens Tip:
  • Cover your baking dish with Reynolds Wrap® Aluminum Foil for golden brown potatoes every time.

Nutrition Facts


Per Serving: 780 calories; 61.5 45.3 15 211 405 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I halved the recipe and there was a lot of liquid in the bottom of the baking dish. I will readjust the amount of cream next time. Browned perfectly and was flavorful. I will make this again.

Most helpful critical review

The recipe looked easy and delish and I had all the ingredients but I never expected the potatoes (after 60 mins at 375F) would be absolutely swimming in a cream bath! The author(s) have a res...

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The recipe looked easy and delish and I had all the ingredients but I never expected the potatoes (after 60 mins at 375F) would be absolutely swimming in a cream bath! The author(s) have a res...

I halved the recipe and there was a lot of liquid in the bottom of the baking dish. I will readjust the amount of cream next time. Browned perfectly and was flavorful. I will make this again.

Great!

Made these tonight and put them under the broiler for the last 5 minutes for some added crispiness! Delicious!

I added chopped ham between two layers of red potatoes, added a dash of nutmeg, added chopped onions to top layer of potatoes, and lastly, sprinkled Cyan pepper over the top layer. WOW! What a t...

Very good tasting,but I found it runny. Could be because I used milk and not cream.

Great potatoes. Everyone in the family loved them.

Great dish , will make it again but may try lighter cream and less butter to cut calories

The prep time is closer to 30 minutes. The foiled lined tray was unnessary. We enjoyed the Dish and would make it again