Rating: 4.25 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2

Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.

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  • Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.

  • Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.

  • With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.

  • Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.

Tips

For The Love Of The South (http://fortheloveofthesouth.com/)

Reynolds Kitchens Tip:

Cover your baking dish with Reynolds Wrap® Aluminum Foil for golden brown potatoes every time.

Nutrition Facts

780 calories; protein 15g; carbohydrates 45.3g; fat 61.5g; cholesterol 211.2mg; sodium 405.1mg. Full Nutrition
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Reviews (36)

Most helpful positive review

Rating: 5 stars
05/20/2016
Great dish will make it again but may try lighter cream and less butter to cut calories Read More
(2)

Most helpful critical review

Rating: 1 stars
12/10/2016
The recipe looked easy and delish and I had all the ingredients but I never expected the potatoes (after 60 mins at 375F) would be absolutely swimming in a cream bath! The author(s) have a responsibility to check their submissions for missing ingredients before they post! Not creamy just incredibly soupy...which means all that wonderful cheese was wasted. Never again! Read More
(4)
32 Ratings
  • 5 star values: 18
  • 4 star values: 9
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
12/10/2016
The recipe looked easy and delish and I had all the ingredients but I never expected the potatoes (after 60 mins at 375F) would be absolutely swimming in a cream bath! The author(s) have a responsibility to check their submissions for missing ingredients before they post! Not creamy just incredibly soupy...which means all that wonderful cheese was wasted. Never again! Read More
(4)
Rating: 4 stars
01/01/2016
The prep time is closer to 30 minutes. The foiled lined tray was unnessary. We enjoyed the Dish and would make it again Read More
(3)
Rating: 5 stars
05/20/2016
Great dish will make it again but may try lighter cream and less butter to cut calories Read More
(2)
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Rating: 2 stars
04/06/2020
As written seems like way too much liquid. Reviews said the same. I adjusted to half of the butter and 1/2C heavy cream with 1/2C skim milk (vs 2C heavy cream). That seemed to be much better. Read More
(1)
Rating: 5 stars
02/25/2018
Made these tonight and put them under the broiler for the last 5 minutes for some added crispiness! Delicious! Read More
Rating: 3 stars
11/16/2017
Very good tasting but I found it runny. Could be because I used milk and not cream. Read More
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Rating: 5 stars
01/03/2021
I made these for Thanksgiving and Christmas. I admit no fresh basil, and I just moved from Genova Italy, but I over compensated with dried at TG. I got it right at Christmas! Wonderful!!! Read More
Rating: 4 stars
03/12/2018
Great! Read More
Rating: 5 stars
12/13/2018
This even pleased my picky daughter. I made it as written except for adding 3/4 cup of shredded sharp cheddar cheese I had on hand. I will make it again. Read More