Comforting Scalloped Potatoes


Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South

Prep Time:
10 mins
Cook Time:
1 hrs
Total Time:
1 hrs 10 mins
4 servings


  • 2 pounds Yukon Gold potatoes, peeled, sliced 1/4-inch thick

  • 1 whole garlic clove

  • 4 tablespoons unsalted butter, melted, plus more for greasing pan

  • 2 cups heavy cream

  • 1 tablespoon fresh thyme, leaves only

  • 1 cup freshly grated Parmesan cheese, divided

  • Salt and pepper to taste

  • Reynolds Wrap® Aluminum Foil


  1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.

  2. Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.

  3. Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.

  4. With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.

  5. Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.


For The Love Of The South (

Reynolds Kitchens Tip:

Cover your baking dish with Reynolds Wrap® Aluminum Foil for golden brown potatoes every time.

Nutrition Facts (per serving)

780 Calories
62g Fat
45g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 780
% Daily Value *
Total Fat 62g 79%
Saturated Fat 38g 191%
Cholesterol 211mg 70%
Sodium 405mg 18%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 13%
Total Sugars 0g
Protein 15g
Vitamin C 2mg 10%
Calcium 306mg 24%
Iron 0mg 2%
Potassium 124mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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