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Comforting Scalloped Potatoes

Rated as 4.32 out of 5 Stars
58k

"Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South"
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Ingredients

1 h 10 m servings 780
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
  2. Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
  3. Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
  4. With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
  5. Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.

Footnotes

  • For The Love Of The South (http://fortheloveofthesouth.com/)
  • Reynolds Kitchens Tip:
  • Cover your baking dish with Reynolds Wrap® Aluminum Foil for golden brown potatoes every time.

Nutrition Facts


Per Serving: 780 calories; 61.5 45.3 15 211 405 Full nutrition

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Reviews

Read all reviews 17
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Great dish , will make it again but may try lighter cream and less butter to cut calories

Most helpful critical review

The recipe looked easy and delish and I had all the ingredients but I never expected the potatoes (after 60 mins at 375F) would be absolutely swimming in a cream bath! The author(s) have a res...

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The recipe looked easy and delish and I had all the ingredients but I never expected the potatoes (after 60 mins at 375F) would be absolutely swimming in a cream bath! The author(s) have a res...

Great dish , will make it again but may try lighter cream and less butter to cut calories

The prep time is closer to 30 minutes. The foiled lined tray was unnessary. We enjoyed the Dish and would make it again

I used about 1.5 cups heavy cream and a little more than 2 pounds of potatoes. Came out great!

I didn’t have heavy cream so I substituted whole milk. It came out great and my family loved it.

No need to boil potatoes. Ended up like mashed potatoes. Nice flavor 3 stars

This recipe is outstanding. Probably the best I've had.

It was a little more liquid than I expected but it tasted great. I may consider adding in some grated mozzarella next time. I will definitely make it again.

Doubled the recipe for Easter dinner using the adjusted calculations (x 2). I used 2 cups heavy cream & 2 of whole milk as a result so this may have altered the thickness! Used a 5lb. bag of ...