Every table deserves to try this finger-licking-good appetizer from Gaby Dalkin of What's Gaby Cooking.

Gallery

Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F.

    Advertisement
  • In a large bowl, toss together the halved potatoes, olive oil, butter, garlic salt and freshly cracked black pepper.

  • Tear 4 large sheets of Reynolds Wrap® Aluminum Foil, each about 16 inches long. Divide the potato mixture evenly between the sheets of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Place the packets on a baking sheet and transfer to the oven. Cook for 25 minutes.

  • Remove one packet from the oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Check to see if the potatoes are fully cooked and fork tender; if not, return to the oven for 5 more minutes.

  • Once cooked, open up the packets and top each portion of potatoes with cheese and herbs. Let the cheese melt before serving. Season with salt and pepper to taste.

Tips

What's Gaby Cooking (http://whatsgabycooking.com/)

Reynolds Kitchens Tip:

Use Reynolds Wrap(R) Aluminum Foil packets for perfectly roasted potatoes every time.

Nutrition Facts

480 calories; protein 14g 28% DV; carbohydrates 60.3g 20% DV; fat 21.2g 33% DV; cholesterol 46.6mg 16% DV; sodium 831.6mg 33% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2016
Delicious easy recipe. I put all of the potatoes in one foil packet making sure there was an air hole in the top to allow steam to escape and put it on the grill instead of the oven. Then I topped it with white cheddar (you could just use your favorite) and the herbs. Great use of fingerling potatoes and no mess using the foil! Read More
(6)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2016
Delicious easy recipe. I put all of the potatoes in one foil packet making sure there was an air hole in the top to allow steam to escape and put it on the grill instead of the oven. Then I topped it with white cheddar (you could just use your favorite) and the herbs. Great use of fingerling potatoes and no mess using the foil! Read More
(6)
Rating: 5 stars
04/06/2017
Oh yeah these are awesome. My husband usually roasts them open faced and I find they're dry every time. This recipe keeps the moisture in. Then they toast perfectly on broil with the cheese. I used asiago and mozzarella cheese for extra gooeyness Read More
Rating: 5 stars
02/14/2018
Very tasty. My guys want me to make it again. I did leave the cheese off half the recipe because of a dairy allergy and used olive oil instead of butter. I liked the fresh herbs. Read More
Advertisement
Rating: 4 stars
12/16/2016
Great5 Read More