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Coleslaw with Hot Caraway Vinaigrette

Rated as 3.4 out of 5 Stars

"This is a nice change for coleslaw and the tangy vinaigrette is one you will want to make over and over! A nice accompaniment to a plain meat dish."
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Ingredients

20 m servings 195 cals
Original recipe yields 10 servings

Directions

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  1. Peel the onions and half lengthwise. Thinly slice onion halves. Place onion in a bowl of ice water, and let soak for 5 minutes. Drain well in colander.
  2. In a large heatproof bowl, toss together the green and red cabbage, onion, carrot and vinegar.
  3. In a small skillet, heat the olive oil over moderate heat until it is hot but not smoking. Add the caraway and mustard seeds, and cook, covered, stirring occasionally, for 1 to 3 minutes, or until the mustard seeds stop popping. Drizzle the hot oil mixture immediately over the cabbage mixture and toss the coleslaw well. Add salt to taste and toss again.

Nutrition Facts


Per Serving: 195 calories; 16.9 g fat; 10.8 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 42 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was really good, but I'm a cabbage lover, especially if it's in the raw. I had to omit the carrots due to allergies, used dijon mustard instead of the seeds and added my own seaso...

Most helpful critical review

This was OK. I didn't think it had enough flavor.

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I thought this was really good, but I'm a cabbage lover, especially if it's in the raw. I had to omit the carrots due to allergies, used dijon mustard instead of the seeds and added my own seaso...

We really enjoyed this. I made it as written and thought it was a little heavy on the oil and light on the vinegar for me - easy enough to adjust. I loved the way the veggies wilted a little whe...

Really tastey, I suggest more caraway and more vinegar. Make sure you cut the cabbage very fine so that the hot oil going on top is the most dramatic. :D

This was OK. I didn't think it had enough flavor.

Amazing! All my three children love it and they range from 3-6 yrs. This is the revipy we use all the time!!!

This was good, but I thought it would be much more flavorful and exciting. It didn't taste much different than regular coleslaw.

Made this last night. Didn't bother heating the dressing because I like my coleslaw crunchy. Just threw everything together and placed in the fridge for a couple hours. Worked out well. I di...