Butternut Crostini with Radicchio and Blue Cheese
A Sprouted Kitchen (http://www.sproutedkitchen.com/)
Reynolds Kitchens Tip:
Line your pans with Reynolds Wrap(R) Aluminum Foil for no-mess roasting and toasting.
If you would like to make your own balsamic glaze, simply bring 2 cups of balsamic vinegar to a boil in a small, heavy saucepan. Reduce to a simmer and cook until thickened and syrupy, about 15 minutes. Add in a tablespoon of honey or brown sugar if desired.