Brown Sugar and Mustard Pork Tenderloin

Name: Brown Sugar and Mustard Pork Tenderloin
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 pounds pork tenderloin; salt and pepper to taste; 0.25 cup whole grain mustard; 0.25 cup light brown sugar; 2 teaspoons fresh thyme leaves, minced; 1 yellow onion, thinly sliced; Reynolds Wrap® Aluminum Foil

4.4

(33)

26 Reviews

7 Photos

This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon.

Recipe by Reynolds KitchensR

Updated on March 5, 2020

7

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

3

Yield:

3 servings

Jump to Nutrition Facts

Ingredients

2 pounds pork tenderloin
salt and pepper to taste
¼ cup whole grain mustard
¼ cup light brown sugar
2 teaspoons fresh thyme leaves, minced
1 yellow onion, thinly sliced
Reynolds Wrap® Aluminum Foil

Directions

Preheat oven to 350 degrees F.
Generously season tenderloin with salt and pepper. Set aside. In a small mixing bowl, whisk together mustard, brown sugar and thyme.
Place a large sheet of Reynolds Wrap® Aluminum Foil onto a baking sheet. Place onion slices in the center of the foil, in a single layer. Place pork over the onions and brush with 1/2 of the mustard mixture.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake for 40-45 minutes or until the internal temperature reads 130 degrees F.
Remove from oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape. When uncovered, brush with remaining mustard mixture. Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. Remove from the oven and allow tenderloin to rest for 10-15 minutes before slicing and serving.

Tips

Spoon Fork Bacon (http://www.spoonforkbacon.com/)

Reynolds Kitchens Tip:

Packet cooking with Reynolds Wrap(R) Aluminum Foil is a great way ensure juicy, roasted meats.

Nutrition Facts (per serving)

441	Calories
15g	Fat
19g	Carbs
54g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 441
% Daily Value *
Total Fat 15g	19%
Saturated Fat 5g	27%
Cholesterol 168mg	56%
Sodium 408mg	18%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 13g
Protein 54g
Vitamin C 5mg	27%
Calcium 30mg	2%
Iron 3mg	15%
Potassium 868mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.