Recipes Meat and Poultry Pork Brown Sugar and Mustard Pork Tenderloin 4.4 (33) 26 Reviews 7 Photos This savory tenderloin with a touch of sweetness will get you excited for leftovers--from Teri Lyn Fisher and Jenny Park of Spoon Fork Bacon. Recipe by Reynolds KitchensR Updated on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 3 Yield: 3 servings Jump to Nutrition Facts Ingredients 2 pounds pork tenderloin salt and pepper to taste ¼ cup whole grain mustard ¼ cup light brown sugar 2 teaspoons fresh thyme leaves, minced 1 yellow onion, thinly sliced Reynolds Wrap® Aluminum Foil Directions Preheat oven to 350 degrees F. Generously season tenderloin with salt and pepper. Set aside. In a small mixing bowl, whisk together mustard, brown sugar and thyme. Place a large sheet of Reynolds Wrap® Aluminum Foil onto a baking sheet. Place onion slices in the center of the foil, in a single layer. Place pork over the onions and brush with 1/2 of the mustard mixture. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Bake for 40-45 minutes or until the internal temperature reads 130 degrees F. Remove from oven. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape. When uncovered, brush with remaining mustard mixture. Leaving the packet open, broil for about 1 minute or until a nice crust forms on top. Remove from the oven and allow tenderloin to rest for 10-15 minutes before slicing and serving. Tips Spoon Fork Bacon (http://www.spoonforkbacon.com/) Reynolds Kitchens Tip: Packet cooking with Reynolds Wrap(R) Aluminum Foil is a great way ensure juicy, roasted meats. I Made It Print Nutrition Facts (per serving) 441 Calories 15g Fat 19g Carbs 54g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 441 % Daily Value * Total Fat 15g 19% Saturated Fat 5g 27% Cholesterol 168mg 56% Sodium 408mg 18% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 13g Protein 54g Vitamin C 5mg 27% Calcium 30mg 2% Iron 3mg 15% Potassium 868mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved