Blistered Tomatoes with Herbs


This simple side dish by Karen Mordechai of Sunday Suppers is a quick and delicious addition to any meal.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
4 servings


  • 2 pints whole cherry tomatoes

  • ½ cup fresh sage leaves

  • 6 sprigs fresh thyme, leaves removed

  • 6 sprigs fresh oregano, leaves removed

  • ½ cup olive oil

  • Salt and cracked black pepper to taste

  • Reynolds Wrap® Aluminum Foil


  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.

  2. Distribute sage and thyme amongst tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for 30 minutes or until tomatoes blister.

  3. Remove tomatoes and place into a bowl, tossing all juices collected in the foil. Garnish with additional fresh thyme, sage and oregano. Season with salt and pepper to taste and serve.


Sunday Suppers (

Reynolds Kitchens Tip:

Line your baking sheet with Reynolds Wrap(R) Aluminum Foil for perfectly roasted tomatoes with no stuck-on mess to scrub later.

Nutrition Facts (per serving)

278 Calories
28g Fat
8g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 278
% Daily Value *
Total Fat 28g 36%
Saturated Fat 4g 19%
Sodium 53mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 6%
Protein 2g
Vitamin C 31mg 154%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 361mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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