Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
Recipe Summary test
Canelle et Vanille (http://www.cannellevanille.com/)
Reynolds Kitchens Tip:
Wrap your baking dish with Reynolds Wrap® Aluminum Foil for perfectly tender risotto.