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Butter Pecan Fudge

Rated as 3.33 out of 5 Stars
16

"A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!"
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Ingredients

1 h 25 m servings 59
Original recipe yields 64 servings (64 1-inch pieces)

Directions

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  1. Butter an 8-inch square baking pan.
  2. Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
  3. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
  4. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Footnotes

  • Cook's Note:
  • Store fudge in the refrigerator in an airtight container.

Nutrition Facts


Per Serving: 59 calories; 3.4 7.4 0.2 6 16 Full nutrition

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Reviews

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It was very sweet and tasty, however it kept falling apart. Try putting it in the fridge for 30 minutes longer.

Did not harden...but is a really good topping for icecream!

I've made this twice and it was great both times. When you are cooking the butterscotch, make sure it boils nicely when you are cooking it for the five minutes. Very easy and delicious.