A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!

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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Butter an 8-inch square baking pan.

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  • Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.

  • Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.

  • Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Cook's Note:

Store fudge in the refrigerator in an airtight container.

Nutrition Facts

58.9 calories; 0.2 g protein; 7.4 g carbohydrates; 6.4 mg cholesterol; 16 mg sodium. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/22/2017
It was very sweet and tasty however it kept falling apart. Try putting it in the fridge for 30 minutes longer. Read More
(1)

Most helpful critical review

Rating: 1 stars
12/13/2018
Did not harden...but is a really good topping for icecream! Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/21/2017
It was very sweet and tasty however it kept falling apart. Try putting it in the fridge for 30 minutes longer. Read More
(1)
Rating: 1 stars
12/12/2018
Did not harden...but is a really good topping for icecream! Read More
Rating: 5 stars
11/26/2018
I've made this twice and it was great both times. When you are cooking the butterscotch make sure it boils nicely when you are cooking it for the five minutes. Very easy and delicious. Read More
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