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Butter Pecan Fudge

Rated as 4 out of 5 Stars

"A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!"
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1 h 25 m servings 59
Original recipe yields 64 servings (64 1-inch pieces)


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  1. Butter an 8-inch square baking pan.
  2. Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
  3. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
  4. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.


  • Cook's Note:
  • Store fudge in the refrigerator in an airtight container.

Nutrition Facts

Per Serving: 59 calories; 3.4 7.4 0.2 6 16 Full nutrition

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It was very sweet and tasty, however it kept falling apart. Try putting it in the fridge for 30 minutes longer.