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Butter Pecan Fudge

Carla H.

"A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!"
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Ingredients

1 h 25 m servings 59 cals
Original recipe yields 64 servings (64 1-inch pieces)

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Directions

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  • Prep

  • Cook

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  1. Butter an 8-inch square baking pan.
  2. Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
  3. Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
  4. Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

Footnotes

  • Cook's Note:
  • Store fudge in the refrigerator in an airtight container.

Nutrition Facts


Per Serving: 59 calories; 3.4 g fat; 7.4 g carbohydrates; 0.2 g protein; 6 mg cholesterol; 16 mg sodium. Full nutrition

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Reviews

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It was very sweet and tasty, however it kept falling apart. Try putting it in the fridge for 30 minutes longer.