Tex-Mex Eggs Benedict with Grilled Potato Slabs and Avocado-Lime Hollandaise
Poached eggs: It's totally normal to see a lot of the egg white left swirling in the pan after each egg. Grilled sweet potatoes would also do well for this. Place leftover hollandaise in an airtight container in the fridge for 2-3 days.
Created by Ashley at Edible Perspective (www.edibleperspective.com).