Thai Lettuce Cups with Red Curry Potatoes
Original recipe yields 6 servings
For a vegetarian dish, use soy sauce in place of the fish sauce.
144 calories; protein 2.2g 4% DV; carbohydrates 30.4g 10% DV; fat 2.9g 5% DV; cholesterolmg; sodium 401.7mg 16% DV. Full Nutrition