Thai Lettuce Cups with Red Curry Potatoes
This Thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing. Thai red curry paste and fish sauce (nam pla) can be found in the Asian section of supermarkets.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
For a vegetarian dish, use soy sauce in place of the fish sauce.
Nutrition Facts
Per Serving:
144 calories; protein 2.2g 4% DV; carbohydrates 30.4g 10% DV; fat 2.9g 5% DV; cholesterolmg; sodium 401.7mg 16% DV.
Full Nutrition
