Cookie Salad II
Ingredients20 m servings 622 cals
- In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.
Per Serving: 622 calories; 23.4 g fat; 95 g carbohydrates; 6.2 g protein; 2 mg cholesterol; 749 mg sodium. Full nutrition
ReviewsRead all reviews 13
Delicious! So simple too-this was great with BBQ.
This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the revie...
This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if ...
When this salad appears on the table, I'm very afraid that it'll be gone before I can get to it. Thanks to whomever created this one! Question: why, when a bad review is written, there aren't f...
very easy to fix--i made this for a potluck at work, and everyone loved it!!
Very good, I substitute fudge stripe cookies for chocolate sandwich cookies!
My friends love this, it's requested at every party! I add one jar of well-drained maraschino cherries, and I use broken fudge-striped shortbread cookies instead of the chocolate sandwich cooki...
Similar to one my mother makes. I like the cookies being put in right before serving so they're still crunchy.