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Cookie Salad II

"Crushed chocolate sandwich cookies and succulent mandarin orange segments are enfolded in cool and tangy vanilla cream in this crowd-pleasing dessert salad!"
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Ingredients

20 m servings 622 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Nutrition Facts


Per Serving: 622 calories; 23.4 g fat; 95 g carbohydrates; 6.2 g protein; 2 mg cholesterol; 749 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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Most helpful positive review

Delicious! So simple too-this was great with BBQ.

Most helpful critical review

Husband liked, but I did not.

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Delicious! So simple too-this was great with BBQ.

This is similar to a family recipe we have, but we use keebler fudge stripe cookies. Try them for a little variety! I will try the sandwich cookies to see how they measure up--- from the revie...

This was really good. I liked the mix of textures and sweetness! I only added half the amount of whipped topping and about 1/4 the required amount of cookies and it turned out great. I think if ...

When this salad appears on the table, I'm very afraid that it'll be gone before I can get to it. Thanks to whomever created this one! Question: why, when a bad review is written, there aren't f...

very easy to fix--i made this for a potluck at work, and everyone loved it!!

Very good, I substitute fudge stripe cookies for chocolate sandwich cookies!

My friends love this, it's requested at every party! I add one jar of well-drained maraschino cherries, and I use broken fudge-striped shortbread cookies instead of the chocolate sandwich cooki...

Similar to one my mother makes. I like the cookies being put in right before serving so they're still crunchy.

Husband liked, but I did not.