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Ingredients30 m servings 39 cals
Original recipe yields 16 servings
- In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.
- In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.
- Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.
Per Serving: 39 calories; 0.3 g fat; 7.6 g carbohydrates; 1.5 g protein; 2 mg cholesterol; 29 mg sodium. Full nutrition
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