Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

If you're looking for a potato appetizer idea that is sure to delight your friends and family try these Crab Filled Potato Bites!

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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan, cook potatoes in 2 inches simmering water, covered, 25 to 30 minutes or until tender. Drain and cool; cut in half. With melon baller, scoop out the center from each half to form a cup.

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  • In small bowl, fold together crabmeat, yogurt, mayonnaise, chives, cheese, parsley and lemon juice. Season with salt and pepper. Spoon about 1 teaspoon crab mixture into each potato half.

  • Broil 4 inches below heating element of broiler 3 to 5 minutes or until golden.

Nutrition Facts

39 calories; protein 1.5g; carbohydrates 7.6g; fat 0.3g; cholesterol 2.1mg; sodium 29mg. Full Nutrition
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Reviews (3)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/13/2015
I made this as a main course for dinner using 1 large potato and it came out beautifully. I will make this again. Read More
(1)