Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

All the great flavors of nachos with crispy potatoes instead of chips!

Recipe Summary

cook:
40 mins
total:
1 hr
prep:
20 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Optional Toppings:

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.

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  • While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.

  • Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.

  • Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

Nutrition Facts

303 calories; protein 16.3g; carbohydrates 30.7g; fat 16.2g; cholesterol 32.9mg; sodium 822.6mg. Full Nutrition
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