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Rated as 4.33 out of 5 Stars

"All the great flavors of nachos with crispy potatoes instead of chips!"
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1 h servings 302
Original recipe yields 8 servings


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  1. Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
  2. While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
  3. Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
  4. Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

Nutrition Facts

Per Serving: 302 calories; 16.2 30.7 16.3 33 823 Full nutrition

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Read all reviews 3
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This is one of those recipes where a person goes "What a great idea!" and then doesn't follow the recipe at all. Nachos on tater tots instead of on chips. It's an excellent idea and they turne...

Some would prefer ground beef over ground turkey.

This was a great use of oddball items: tater tots, turkey and avocado. I followed the recipe except for the olives, with good results. Might make next time I need to clear fridge items.