Added to shopping list. Go to shopping list.
Ingredients1 h servings 302 cals
Original recipe yields 8 servings
- Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
- While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
- Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
- Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.
Per Serving: 302 calories; 16.2 g fat; 30.7 g carbohydrates; 16.3 g protein; 33 mg cholesterol; 823 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is one of those recipes where a person goes "What a great idea!" and then doesn't follow the recipe at all. Nachos on tater tots instead of on chips. It's an excellent idea and they turne...