Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Teriyaki Sauce:
Potato Bites:

Directions

Instructions Checklist
  • Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.

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  • Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.

  • In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.

  • Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.

Notes:

Nutrition data for this recipe includes the full amount of the teriyaki sauce. The recipe uses just some of the sauce.

Nutrition Facts

1657 calories; protein 50.6g; carbohydrates 246g; fat 55.5g; cholesterol 274.7mg; sodium 26568.5mg. Full Nutrition
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