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Japanese Sweet & Savory Potato Bites

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Potato Goodness

"Make your potatoes amazing with this twist on a Japanese favorite. Sweet and Savory Potato Bites are sure to impress with strong flavors, unique ingredients, and an over-the-top presentation."
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30 m servings 1657 cals
Original recipe yields 1 servings (1 serving)

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  1. Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.
  2. Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.
  3. In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.
  4. Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.


  • Notes:
  • Nutrition data for this recipe includes the full amount of the teriyaki sauce. The recipe uses just some of the sauce.

Nutrition Facts

Per Serving: 1657 calories; 55.5 g fat; 246 g carbohydrates; 50.6 g protein; 275 mg cholesterol; 26568 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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