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My review
Super Easy Smoked Turkey
Jill C
"Foolproof smoked turkey recipe with tender and juicy results!"
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Ingredients
7 h 55 m servings 773 calsOriginal recipe yields 12 servings (1 12-pound turkey)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place turkey in a roasting pan. Rub salt all over and inside turkey. Let sit for 1 hour.
- Preheat smoker to 250 degrees F (120 degrees C). If your smoker is equipped with a water pan, fill it.
- Rinse salt off turkey and pat dry with paper towels. Return to roasting pan and baste with melted better. Cover with aluminum foil and place in smoker.
- Cook for about 3 hours; remove aluminum foil. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours.
- Remove turkey from the smoker and tent with aluminum foil. Let it rest in a warm area before slicing, 45 to 60 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 773 calories; 42.9 g fat; 0 g carbohydrates; 90.7 g protein; 295 mg cholesterol; 5914 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
11/24/2015
I have made this in our smoker multiple times - in the backyard, up in the mountains while camping off grid, at my mom's, etc. Seriously, the easiest turkey recipe ever. A few tips - I use A...
12/19/2017
I used pineapples and onions that I placed inside the , injected it with garlic and butter with herbs and smoked for 6 hours at 230. The seasonings is what topped it off
5/21/2018
Did my own smoke rub and used maple wood chips in smoker, best turkey ever