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Chef John's Sweet Potato Muffins
Reviews:
December 01, 2017

To make this gluten free friendly, I used Bob’s 1-1 flour. Also, I replaced the oil with applesauce, and added 1/4 cup of a flax/chia blend. They were absolutely delicious! I shared them with co-workers who absolutely loved them. I will make these again, but with less sugar.

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