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Chef John's Sweet Potato Muffins
November 04, 2017

Oh, wow! These were simply delicious: Moist, crunchy and just slightly sweet, the subtle flavors blended beautifully. Within hours of making 24 of them, they were gone. I shared them with friends, family and colleagues who seem to enjoy them. Too bad I can't remember what type of sweet potato I used. All I remember is that they were on the smallish side, and the flesh was a light yellow. Once cooked, the skin was a medium purple color. Next time, I'll have to pay attention to what I'm purchasin

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