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Chef John's Sweet Potato Muffins
January 24, 2016

OK, I made a few changes to make them healthier for my picky 12 year old...I used mostly whole wheat flour, I added 1/4 cup of flax seed, used apple sauce in place of the oil, and chopped 1/2 cup of pecans up very small and added it into the batter. These were delicious! I only made 1/2 to the batter to try it because Chef John said he got 20 when he made them, and still got 11 nice sized muffins. They came out of the oven about an hour and a 1/2 ago and already 5 are gone! My picky eater approved! So 2nd batch later on this week! Thanks for another great recipe Chef John!! :)

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