Crispy Farro Cakes
A 2-inch square of real Parmigiano-Reggiano cheese grated on a microplane will yield about 3/4 cup.
I topped mine with crème fraiche and golden trout roe, but there are so many other ways you could serve these farro cakes: as a base for eggs Benedict or, with the addition of grated Cheddar and apple, served with pork chops.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.