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Chef John's Gingersnap Cookies
January 21, 2016

I added more on spices, just because I love strong flavor. I was out of Cayanne pepper but over all this recipe was divine. I cooked for 14 minutes crispy on the outside chewy in the inside. I will make this recipe again with Cayanne pepper can't wait to try it. I also tried this with drizzled white chocolate. It was divine.! Oh, and the bits of sugared ginger..... Bonus! I love when I bite down and nice chewy bit of ginger!!!! Yummy!!!

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