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Chef John's Gingersnap Cookies
Reviews:
December 08, 2015

This recipe is a keeper! Everybody at work LOVED them. I doubled the cayenne and used gold decorative sugar for rolling. I WILL make them again, but I will double the ginger chips and keep them whole rather than chopping.

  1. 62 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars