-
-
My review
B.L.T. Salad with Basil Mayo Dressing
Kimber
"Tangy, crunchy salad with all the things you love about the wonderful B.L.T. sandwich! You will make this again and again!"
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 440 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving 2 tablespoons of the drippings.
- In a small bowl, whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing stand, covered, at room temperature.
- In a large skillet over medium heat, toss the bread pieces with the salt and pepper. Drizzle with the oil, continue tossing and cook over medium-low heat until golden brown.
- In a large bowl mix together the romaine, tomatoes, bacon and croutons. Pour the dressing over the salad and toss well.
Nutrition Facts
Per Serving: 440 calories; 34.1 g fat; 23.4 g carbohydrates; 12.2 g protein; 31 mg cholesterol; 1344 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 281346 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2002
Very yummy! I did use a full pound of extra thick bacon, and added a tablespoon or so of milk to the very thick dressing (light mayo worked great). One note about the croutons - the amounts li...
Most helpful critical review
10/20/2006
The dressing is very good, but you can only eat one forkful, otherwise you will die from the mayo and bacon grease used for the dressing. Its a once a year recipe.
Most helpful
Most positive
Least positive
Newest
6/26/2002
Very yummy! I did use a full pound of extra thick bacon, and added a tablespoon or so of milk to the very thick dressing (light mayo worked great). One note about the croutons - the amounts li...
10/30/2007
I have always used this recipe for the dressing itself and don't find it necessary to change a thing. The bacon drippings provide a nice, rich flavor. Use a light hand when dressing your greens,...
7/15/2002
Yummy! I didn't have any fresh basil on hand but still turned out well and my advice to future cooks is to let the bread cool before tossing in salad or else it all turns mushy and not so appeal...
8/15/2010
OMG! What an incredible salad! The dressing was awesome and just about anything that contains bacon my husband is all over it. This was no exception. The only thing I added to take it over t...
5/30/2007
Don't know about the reviewer who didn't like the Avocado - unless I read it wrong, Avocado isn't called for in this recipe. Anyway, I taste tested the dressing before and after adding the basi...
4/18/2003
Great! But use fat-free plain yoghurt instead of mayo for a healthier salad.
8/29/2002
Was the hit of a picnic. I am in England and the English love BLTs and they thought the salad was a very clever picnic idea! I just packed the croutons and dressing separately then mixed them ...