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Photo of Grandma Rosie's Extra Smooth Spaghetti Sauce by Cheyenne

Grandma Rosie's Extra Smooth Spaghetti Sauce

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!"
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Ingredients

50 m servings 81 cals
Original recipe yields 6 servings (6 cups)

Directions

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  1. Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
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Nutrition Facts


Per Serving: 81 calories; 0.3 g fat; 19.6 g carbohydrates; 3 g protein; 0 mg cholesterol; 1094 mg sodium. Full nutrition

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Reviews

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This was okay but would have been much better if fresh basil and oregano were used. I topped with fresh parsley. I really feel this needs a fresh herb.

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