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Ingredients50 m servings 81 cals
Original recipe yields 6 servings (6 cups)
- Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.
Per Serving: 81 calories; 0.3 g fat; 19.6 g carbohydrates; 3 g protein; 0 mg cholesterol; 1094 mg sodium. Full nutrition
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