Skip to main content New<> this month
Get the Allrecipes magazine

Grandma Rosie's Extra Smooth Spaghetti Sauce

Rated as 3 out of 5 Stars
0

"A mild sweet, super smooth pasta sauce that has become a family favorite! Makes a great sauce for meatballs. I recommend adding them and letting the entire pot simmer and meld. And remember, the bay leaf is lucky!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 81
Original recipe yields 6 servings (6 cups)

Directions

{{model.addEditText}} Print
  1. Combine tomato juice, tomato paste, brown sugar, garlic, oregano, basil, marjoram, bay leaf, and salt in a large pot. Bring to a boil, reduce heat, and cover. Simmer until thickened, about 45 minutes.

Nutrition Facts


Per Serving: 81 calories; 0.3 19.6 3 0 1094 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was okay but would have been much better if fresh basil and oregano were used. I topped with fresh parsley. I really feel this needs a fresh herb.