Recipes Everyday Cooking Vegan Breakfast and Brunch Pecan, Lemon, Ginger, Hemp, and Chia Scones Be the first to rate & review! 1 Photo Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil. Recipe by Kameron Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 10 mins Total Time: 50 mins Servings: 16 Yield: 16 scones Jump to Nutrition Facts Ingredients 2 lemons 1 tablespoon water, or as needed (Optional) ¼ cup coconut milk 2 tablespoons chia seeds 1 teaspoon vanilla extract ½ cup coconut oil, chilled 2 cups all-purpose flour ½ cup white sugar 2 teaspoons cream of tartar 1 teaspoon baking soda 1 teaspoon ground ginger ¾ teaspoon salt ½ cup finely chopped pecans ¼ cup hemp seed hearts Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Zest lemons. Juice lemons into a measuring cup, adding water as needed, until 7 tablespoons liquid is reached. Combine lemon zest, lemon juice, coconut milk, chia seeds, and vanilla extract together in a bowl; set aside to thicken, about 10 minutes. Dice chilled coconut oil on a work surface. Combine flour, sugar, cream of tartar, baking soda, ground ginger, and salt together in the bowl of a food processor; pulse to combine. Add coconut oil and pulse just until mixture resembles coarse crumbs. Add coconut milk mixture and pulse just until dough begins to clump and form a ball. Turn dough out onto a lightly floured work surface; gently knead in pecans and hemp seeds to distribute. Separate dough into 2 equal portions; pat or roll each into a 1-inch thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet. Bake in preheated oven until tops spring back when lightly pressed, 25 to 30 minutes. Cook's Note: I prefer black chia seeds for their appearance. I Made It Print Nutrition Facts (per serving) 196 Calories 12g Fat 21g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 196 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 35% Sodium 189mg 8% Total Carbohydrate 21g 8% Dietary Fiber 2g 7% Total Sugars 7g Protein 3g Vitamin C 11mg 53% Calcium 20mg 2% Iron 1mg 7% Potassium 125mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved