Rating: 5 stars
1 Ratings
  • 5 star values: 1
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  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Moist, tender, and nutritious banana bread with the rich flavors of walnuts and flax seeds. Not too sweet!

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Recipe Summary

prep:
30 mins
cook:
1 hr 15 mins
additional:
5 mins
total:
1 hr 50 mins
Servings:
20
Yield:
2 8x4-inch loaves
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Butter two 8x4-inch loaf pans.

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  • Whisk whole wheat flour, flaxseed meal, wheat germ, baking soda, cinnamon, and salt together in a large bowl. Stir walnuts into dry ingredients.

  • Beat eggs and brown sugar in a separate bowl with an electric mixer until thick and pale, about 3 minutes. Add sunflower seed oil, walnut oil, and yogurt; beat to combine. Stir in mashed bananas and vanilla extract.

  • Pour egg mixture over dry ingredients and mix briefly, until just moistened. Divide batter between loaf pans.

  • Bake loaves in the preheated oven until a toothpick inserted into the centers comes out clean, about 1 hour and 15 minutes. Remove pans from the oven and let sit 5 minutes, then remove loaves to cool on wire racks.

Cook's Note:

Substitute turbinado sugar for the brown sugar if desired.

Nutrition Facts

380 calories; protein 6.6g; carbohydrates 42.5g; fat 22.4g; cholesterol 37.4mg; sodium 180.6mg. Full Nutrition
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