A quick and healthy single-serving breakfast cup with no added sugar. A fiber, potassium, and protein-packed easy breakfast, great with your morning coffee.

Recipe Summary

prep:
5 mins
cook:
1 min
total:
6 mins
Servings:
1
Yield:
1 mug
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mash banana in a microwave-safe mug. Add oats, almond butter, raisins, baking powder, baking soda, cinnamon, and nutmeg to the mug; mix well to combine. Heat in microwave on high until cooked through, about 1 minute.

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Cook's Notes:

If you use unsalted almond butter, add a pinch of salt to the recipe.

Microwaves over 1000 watts may require a shorter cooking time.

Nutrition Facts

405 calories; protein 8.5g 17% DV; carbohydrates 53.7g 17% DV; fat 20.7g 32% DV; cholesterolmg; sodium 365.8mg 15% DV. Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/05/2020
yummy! Read More

Most helpful critical review

Rating: 3 stars
02/13/2017
I thought it was kind of dry and added some milk after cooking. Read More
15 Ratings
  • 5 star values: 10
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/15/2016
I make this for a snack fairly often and love it although I don't include the raisins. I add some high quality vanilla extract which seems to improve the taste. I also think it would be really good with some baked or dried apples on top! Read More
Rating: 4 stars
07/26/2016
This was good but it lacked some flavor what I taste is very mellow. I didn't have almond butter so I chose to use cashew butter instead and it turned out fine. It didn't really rise for me though. I would make this again but as a topping for ice cream. or with something else as it is not that flavorful on its own. Read More
Rating: 5 stars
11/29/2019
Very good!! It was very easy to make. It was however very wetish Read More
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Rating: 5 stars
05/26/2018
I had to substitute peanut butter and a chopped date for the almond butter and raisins since I didn't have them but I don't think the flavor was affected much. This was really good fast naturally sweetened (which fits my diet plan) and as a bonus even my kids loved it. This is a regular staple in our breakfast rotation. Read More
Rating: 5 stars
08/04/2018
Used peanut butter and frozen banana. Was very good Read More
Rating: 3 stars
02/12/2017
I thought it was kind of dry and added some milk after cooking. Read More
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Rating: 4 stars
05/30/2018
I used 5 tsp of peanut butter simply because I barely had any left and it still turned out great! Very good! Read More
Rating: 4 stars
12/15/2015
At first I was a little disappointed with the texture. I guess I had been expecting the typical "mug cake" or "mug cookie" baked texture. I used a 14oz mug and it overflowed so be sure to use a bigger mug. Once I got past that the flavor...OMG delicious! I'll definitely make this one again! Read More
Rating: 5 stars
10/16/2018
Super easy and so delicious!!! I made it exactly as described. Would also be good with some chocolate chips! Read More